The Foodie Adventures of A&B
The greatest thing about Korean dinner leftovers is making Bi Bim Bap for breakfast the next morning.
Brian made a Korean dinner from me from scratch. Gal-Bi (Korean BBQ short ribs), Asian inspired carrots, Kim Chee & sigeumchi namul (Korean spinach).
Brian's been experimenting with a way of making poached eggs (or fried eggs) called "basting". It makes really perfect eggs and some experts say they're actually more nutritious done this way. Use...
Brian's been busy this week, so I actually have been cooking dinner for us both for the last few days. I had a few cans of chickpeas in the pantry and quite a lot of spinach on hand, so I went in search...
B made a lovely stroganoff and instead of using wide egg noodles used cellentani instead. It was so fun (and delicious!)
Brian has been wanting to make Hungarian Mushroom Soup with Dill ever since we had it at the Savor Soup Cart in Portland. This recipe tastes exactly like theirs! It's so delicious and quick and easy...
B's chicken and dumplings. Now that's comfort food perfect for a cold winter day.
I found an old menu Brian had done up for a friend of ours who was getting married.She wanted him to cater the event and he came up with several original ideas for her.She was blown away by the menu...
Inspired by porchetta sandwiches we've enjoyed recently in Portland, Brian decided to make his own. Instead of doing it the typical way using a pork belly stuffed with loin, he just used a huge, bone...
The Foodie Adventures of A&B
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